Lumpiang gulay/Veggie roll

Makes 25 pcs. of large size lumpia

Ingredients:

• 25 pieces Medium size Lumpia wrapper
• 1/4 kilo of ground meat (pork/beef)(optional)
• 5 pieces fried tofu, cut into dice
• 2 large carrots, cut into julienne
• 1/2 kilo of cabbage, shredded
• 1/2 kilo of toge or bean sprout
• 2 pieces of kamote or sweet potato, diced (choose the yellow one to avoid discoloration while cooking)
• 1 teaspoon brown sugar (segunda taste better)
• chopped garlic and onions
• oil for frying and sauteing
• salt and pepper
• seasoning (optional)

Procedure:

1. Saute garlic and onions. 
2. Then add the meat (skip this step if you choose to go veggies all the way).
3. Add the carrots and kamote. 
4. Saute the kamote and carrots for a minute before adding the cabbage and beans sprout.
5. Then add the tofu.
6. Add the sugar, seasoning, salt and pepper to taste.
7. Let it cool for 5 minutes after cooking.
8. When it cool down, use a teaspoon as a measuring tool then wrap the cooked veggies with lumpia wrapper.
9. Deep fry.
10. Serve.