Filipinos love to eat; and to beat the heat, we crave for foods that are can quench the thirst and fill our appetite. Here are some of the foods that every Filipinos will surely crave for this summer:
1. Halo-halo - First on the list is the Halo halo. Boiled and sweetened kidney beans or mung beans (munggo), boiled kamote (sweet potato), garbanzos, kaong (sugar palm fruit), nata de coco, macapuno, boiled saging na saba, crunchy pinipig, filled with crushed ice and top with ripe langka (jackfruit) and ube (purple yam) and pored with evaporated milk, this Filipino's all-time favorite is served not only in during the summer season, but throughout the year.
::A bowl of mouth watering Halo-halo:: (Source) |
Even if some of the ingredients are out of season, halo halo, from the tagalog term that is 'mix', it can be mixed with other kinds of fruits and flavorings. The classic recipe of this dish has elevated to the next level as some establishments from the food industry introduced innovations to this dessert such as adding a scoop of ice-cream or serving it on a different way.
2. Ice scramble - Crushed ice blended with sugar and evaporated or condensed milk and top with syrup (usually strawberry or chocolate, or combination of both) and skimmed milk, are well-known and best-selling during hot afternoons especially among kids.
2. Ice scramble - Crushed ice blended with sugar and evaporated or condensed milk and top with syrup (usually strawberry or chocolate, or combination of both) and skimmed milk, are well-known and best-selling during hot afternoons especially among kids.
::Ice Scramble:: (Source) |
Since this dessert, which is commonly known as a street food, some food franchising company have seen it profitable and introduced innovations to the ingredients used such as the toppings.
3. Sago-gulaman or Samalamig - A refreshing beverage, from the root word 'malamig' (cold), usually flavored with vanilla extract and simple syrup and contains sago (tapioca pearls) and gulaman (gelatin).
::A refreshing glass of Samalamig:: (Source) |
To make this thirst quenching drink more attractable to the customers, they played with various colors or gelatins and add more options to the flavors that are being served such as fruit salad flavor, buko-pandan, melon, and other fruit combination that you could ever imagine.
4. Buko juice (coconut juice) - Buko craze started to boom on the later part of 2012. Since the modern lifestyle today are focused on the 'more healthier side', this natural drink will surely suit your crave for a nourishing and refreshing drink. Buko juice, young coconut meat and milk serve in its shell for a classy look are usually seen in restaurants and resorts.
::Healthy and refreshing Buko Juice:: (Source) |
I hoped you will enjoy your summer with this Filipino refreshing drinks.
No comments:
Post a Comment