Home Made Mango Ice Cream

  Ingredients:

• 2 cups ripe mango, puree
• 1 cup diced mango (optional)
• 250 ml or one pack Nestle all-purpose cream
• 3 tablespoon fine sugar

 Procedure: 

1. Put all the ingredients into a mixing bowl, then mix. 
2. After mixing, pour the mixture into a container.
3. Freeze for 5 hours.

Shortcut for freezing a home made ice cream