Nilupak

    My mama says, if you want to eat something good and delicious, you have to work and sweat for it. Most of the Kakanin have a lot of preparations and sometimes, it will take the whole day to prepare it. 

Nilupak is a kakanin that is similar to the mashed potato that is paired with the main dish, but it serves as a merienda or paired with hot chocolate or simply coffee in the afternoon.


Ingredients:

• 1 kilo of Cassava 
• 4 tablespoon butter
• 1/2 cup of grated mature coconut
• 1/2 cup of condensed milk
• 1/4 cup of honey
• Margerine for toppings

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Tips:
   You can also add chocolate syrup or jam in this recipe as toppings.
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Procedure: 

1. Boil cassava for 45 minutes
2. After boiling mash the cassava.
3. Then add the honey, condensed milk and coconut. Then, mix.
4. After mixing, you can put and arrange the mixture in a banana leaves which will serve as its plate. You can also use a molder to for a better presentation. 
5. Using a piping bag, pipe the margarine or simply spread it on top on the top of the cassava.