The best part of the day as an ordinary Filipino citizen was the breakfast or
almusal. The ultimate power meal that will surely delighting every
pinoy's morning.
Coffee - First and always on the list. Just a cup of hot
kape ("Kape" is the Filipino term for coffee) always brighten the day.
Kapeng barako of Batangas and
Kapeng alamid are some of the best and high quality coffee that are loved by Filipinos.
Sinangag
- Leftover rice from last night's dinner, fried with garlic sauteed
until golden brown and onions and simply seasoned with salt, sometimes
incorporated with other ingredients such as celery, onion sprigs, chopped carrots,
green peas, etc.,
Sinangag or fried rice can be eaten even without side dishes.
Daing & tuyo -
Daing na isda (cured and dried fish) and
tuyo (dried fish) is the best partner of
sinangag. Commonly served as fried. In some provinces, they boiled it with herbs that are present in their yards such as
saluyot,
malunggay,
sili, etc. The most commonly known
daing is
dinaing na bangus.
Daing na bangus
(milk fish) is marinated in salt, vinegar, ground pepper and finely
chopped garlic and set aside for a matter of hours or even in days and
served fried.
Longaniza - Longganisa or
langgonisa? Smoked, chicken, skinless or garlicky? From
vigan or
iloco,
lucban or
pampanga,
doesen't matter how you say it, no matter what flavor it is or where it originates, it is still the same sausage every
Pinoy loves
to pair with
sinangag in the morning.
Egg - Some like it scrambled, some like it boiled, but some like it on top of TAPSILOG.
Kakanin - On the go?
Kakanin are easily found in every corner of the streets in the Philippines. Heavy, sweet and in different kinds,
kakanin is not just for breakfast and
snacks, but also the superstar of Pinoy fiesta.
The SI-LOG - TapSiLog (
tapa,
sinangag,
itlog) is the most common among the combinations that are considered the all-time
Filipino favorite breakfast.
Sinangag at
itlog (fried rice and egg sunny side up) paired with other different fried dish
Here are some of the Si-Log combinations:
- LongSiLog (Longaniza, sinangag, itlog)
- DaSiLog (Daing, sinangag, itlog)
- TuSiLog (Tuyo, sinangag, itlog)
- HamSiLog (Ham, sinangag at itlog)
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