Monday, September 24, 2012

The Filipino meal: Breakfast or Almusal


   The best part of the day as an ordinary Filipino citizen was the breakfast or almusal. The ultimate power meal that will surely delighting every pinoy's morning.

Coffee - First and always on the list. Just a cup of hot kape ("Kape" is the Filipino term for coffee) always brighten the day. Kapeng barako of Batangas and Kapeng alamid are some of the best and high quality coffee that are loved by Filipinos.

Photo source: The pinoy warrior

Sinangag - Leftover rice from last night's dinner, fried with garlic sauteed until golden brown and onions and simply seasoned with salt, sometimes incorporated with other ingredients such as celery, onion sprigs, chopped carrots, green peas, etc., Sinangag or fried rice can be eaten even without side dishes.

Photo source: Pinoy cook
Daing & tuyo - Daing na isda (cured and dried fish) and tuyo (dried fish) is the best partner of sinangag. Commonly served as fried. In some provinces, they boiled it with herbs that are present in their yards such as saluyot, malunggay, sili, etc. The most commonly known daing is dinaing na bangus. Daing na bangus (milk fish) is marinated in salt, vinegar, ground pepper and finely chopped garlic and set aside for a matter of hours or even in days and served fried.


Longaniza - Longganisa or langgonisa? Smoked, chicken, skinless or garlicky? From vigan or iloco, lucban or pampanga, doesen't matter how you say it, no matter what flavor it is or where it originates, it is still the same sausage every Pinoy loves to pair with sinangag in the morning.

Photo source: Visit Pinas
Egg - Some like it scrambled, some like it boiled, but some like it on top of TAPSILOG.

Photo source: Pinterest
Kakanin - On the go? Kakanin are easily found in every corner of the streets in the Philippines. Heavy, sweet and in different kinds, kakanin is not just for breakfast and snacks, but also the superstar of Pinoy fiesta.

Photo source: Visit Pinas
The SI-LOG - TapSiLog (tapa, sinangag, itlog) is the most common among the combinations that are considered the all-time Filipino favorite breakfast. Sinangag at itlog (fried rice and egg sunny side up) paired with other different fried dish

Here are some of the Si-Log combinations:
  • LongSiLog (Longaniza, sinangag, itlog)
  • DaSiLog (Daing, sinangag, itlog)
  • TuSiLog (Tuyo, sinangag, itlog)
  • HamSiLog (Ham, sinangag at itlog)
TapSiLog

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