Turon

Turon is one of the superstar meryenda of Filipino that is served every afternoon. The sweetness of the saba banana and its crunchy golden fried rice flour wrapper is perfectly match every smoothies on a hot afternoon. 

Makes 4-5 servings 

Ingredients: 

• 10 pieces Saba
• 1 tanda or 10 pieces Lumpia wrapper
• 1/2 cup sugar
• Cooking oil
• (Optional) Additional fillings: Ripe langka/jackfruit & Strawberry

__________________________________________________________

Tips:

You can add the sugar as a filling to give an extra sweet taste and skip the 4th and last step on the procedure; or (If avoiding too much sugar,) remove the sugar from the recipe and skip 4th and last cooking procedure

__________________________________________________________

Procedure:

1. Wrap Saba and other fillings with lumpia wrapper.
2. In a deep fryer, pre-heat oil.
3. Fry the wrapped saba until it turns into golden brown.
4. In a pan, put a small amount of oil then add sugar, stir until caramelized.
5. Put all the fried saba and stir until it is equally coated with sugar.
6. Serve.
7. Perfectly paired with mango or four season smoothies or iced tea.